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This pudding has a brownie texture, and also forms its own chocolate sauce as it bakes. It is quick and easy to prepare and is a perfect family dessert.
Ingredients:
1 cup sifted all-purpose flour
2 tsp baking powder
1 tsp salt
2/3 cup granulated sugar
6 tbsp cocoa powder
1/2 cup milk
2 tbsp (1/4 stick) butter, melted
1 tsp vanilla extract
1/2 cup chopped pecans
1 cup brown sugar
1 1/2 cup boiling water
Preparation:
Preheat oven to 350 degrees. Sift together the flour, baking powder,
salt, granulated sugar and 2 tbsp of the cocoa into a large bowl.
Add the milk, butter and vanilla. Mix only until smooth.
Stir in the pecans, then transfer to an oiled 1-quart (10×6-inch) baking dish.
In a medium bowl, combine the brown sugar and the remaining 4 tbsp cocoa.
Sprinkle over the top of the chocolate mixture. Pour the boiling water over all
and do not stir in. Bake for 40 minutes or until the top appears to be firm.
Remove from the oven and allow to stand for 10 minutes before cutting into squares.
Serve warm, pudding side up. If the dessert is made in advance, it can be covered
with foil and reheated in a low oven or microwave.
